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| Filter results2 paper(s) found. |
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1. Nutrient management tailored to smallholder agriculture enhances productivity and sustainabilityPlant nutrition plays a central role in the global challenge to produce sufficient and nutritious food, lessen rural poverty, and reduce the environmental footprint of crop production. Efficient fertilizer use requires tailored solutions that are scientifically sound, practical and scalable especially for smallholder farmers, such as the crop-led site-specific nutrient management (SSNM) approach developed in the 1990s for cereal production systems in Asia to address variability among farms. Originating... P. Chivenge, K. Saito, M. Bunquin, S. Sharma, A. Dobermann |
2. Drivers of Post-harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift-valley Region of KenyaMaize-dependent populations in sub-Saharan Africa are continually exposed to aflatoxin poisoning owing to their regular consumption of this dietetic cereal. Being a staple in Kenyan households, consumption of maize-based meals is done almost daily, thereby exposing consumers to aflatoxicoses. This study assessed awareness levels, knowledge disparities and perceptions regarding aflatoxin contamination at the post-harvest phase among farmers in the Rift-valley region of Kenya. Households were randomly... G.W. Gachara, R. Lahlali, R. Suleiman, B.M. Kilima |