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| Filter results4 paper(s) found. |
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1. Soil fertility mapping of Dry savannah zone of TogoIncreasing agricultural productivity and therefore the production requires a good knowledge of the soil fertility status and a sustainable nutrients management. The objective of this study is to map spatial distribution of some selected soil fertility parameters in the dry savannah agro-ecological zone that covers the regions of Savanes and Kara in Togo. Soil fertility parameters such as pH, available phosphorus (P), exchangeable potassium (K) and organic matter were determined in soil samples... K.K. Ganyo, K.A. Ablede , K. Koudjega, S. Ani, K. Afawoubo, D.A. Anoumou, A.T. Mensah, E. Assih-faram, M. Tchalla-kpondji, K. Kpemoua, Y. Lombo |
2. Determining Nutrients rates for Maize, Rice, Cotton, and Tomato in Dry Savannah zone of Togo based on site specific nutrient management approachInadequate fertilizer application limits crop yields and lead to the soil fertility depletion. This study aims at formulating nutrients rates recommendations for main the crops in dry savannah zone of Togo. Site specific nutrient management approach based on spatial variations in nutrients status, crops nutrients requirement and average crop yields under field conditions was used to determine recommendations rates in N, P and K. For maize cropping, nutrients needs are 94 kgN.ha-1, 42... |
3. Caractérisation architecturale pour la prédiction du potentiel de production des tètes de clones de Coffea Caenophora pierre ex a. froehnerLe café demeure jusqu’à ce jour une culture très importante dans le monde et particulièrement en Côte d’Ivoire. Cette culture est avec les changements climatiques confrontée à de nombreux facteurs qui limitent sa production. Parmi ces facteurs les plus problématiques sont : la baisse de la fertilité des sols, les insectes et les performances agronomiques de l’espèce et/ou de la variété cultivée.... H. Kouassi |
4. Capacity Building of African Young Scientists in Precision Agriculture Through Cross Regional Academic MobilityClimate change is one of the main problems affecting food and nutrition globally, particularly in sub-Saharan Africa. Adapting to and/or mitigating climate change in the agri-food sector requires merging information technologies, genetic innovations, and sustainable farming practices to empower the agricultural youth sector to create effective and locally adapted solutions. Precision Agriculture applied to crops (PAAC), has been advocated as a strategic solution to mitigate/adapt agriculture at... K. Frimpong, V. Fassinou hotegni, A. Karangwa, A. Manyatsi, M. Amri, D. Cammarano, C. Lesueur, J. Taylor, S. Phillips, E.G. Achigan-dako, G. Houessou, O. Linkpon, D. Tchokponhoué, C. Houdegbe, C. Adje |
