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| Filter results5 paper(s) found. |
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1. Effect of variability in monthly rainfall and temperature has any influence to daily milk production in Sahiwal cows in KenyaGithinji M.G 1,2* , Ilatsia E.D. 1 , Muasya T.K 2 and Bebe B.O. 2 1 Kenya Agriculture and Livestock Research Organization, KALRO-Naivasha, P.O. Box 25 – 20117 Naivasha, Kenya 2 Department of Animal Sciences, Egerton University, P.O. Box 536 – 20115 Egerton, Kenya * corresponding author; macgithinji@gmail.com Abstract Monthly milk yield records of Sahiwal cows and meteorological data for monthly minimum and maximum temperature... M.G. Githinji |
2. MAPPING AND ASSESSING AFRICAN SOILS FERTILITY USING HIGH-RESOLUTION REMOTE SENSING AND MACHINE LEARNING APPROACHES: STATE-OF-THE-ART AND PERSPECTIVESAfrica is far from exploiting its true agricultural potential. United Nations Food and Agriculture Organization (FAO) indicates that the continent has 60% of non-cultivated lands worldwide. While soil fertility is well highlighted as one of the major limiting factors, only limited information is available on soil nutrient contents and nutrient availability in the African soils. Soil fertility of agricultural fields is related to many physical and chemical properties, such as texture, organic matter... M. Hmimou, A. Laamrani, F. Sehbaoui, A. Chehbouni, S. Khabba, D. Dhiba |
3. Drivers of Post-harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift-valley Region of KenyaMaize-dependent populations in sub-Saharan Africa are continually exposed to aflatoxin poisoning owing to their regular consumption of this dietetic cereal. Being a staple in Kenyan households, consumption of maize-based meals is done almost daily, thereby exposing consumers to aflatoxicoses. This study assessed awareness levels, knowledge disparities and perceptions regarding aflatoxin contamination at the post-harvest phase among farmers in the Rift-valley region of Kenya. Households were randomly... G.W. Gachara, R. Lahlali, R. Suleiman, B.M. Kilima |
4. Lime and Phosphorus Effects on Soil Acidity and Malt Barley Phosphorus Use Efficiency in Welmera District, Central Highlands of EthiopiaIn Ethiopia, about 43% of total arable land affected by soil acidity. Furthermore, phosphorus (P) deficiency is a major constraint to increase crop yields. Efforts to ameliorate the deleterious effects of soil acidity must therefore be accompanied by measures to increase P availability in soils. Therefore, appropriate rate of lime and P fertilizer is an important strategy for improving crop growth in acidic soils. Accordingly, an experiment was undertaken to study lime and P effects on soil acidity... N.T. Geremew, B.B. Waraka, L.W. Mirkena |
5. Agricultural Data Market to Empower African FarmersBy transforming the agricultural data into agronomic advices by using AI model, farmer can get a strong tool to help them making the right decision in the right time. Decision about the quantity and the quality of fertilizer to apply, the quantity and the timing of the irrigation,… Also he can get valuable information about yield prediction, phytosanitary risk. All of this information can help famers reducing its operational cost by up to 30%. To develop robust AI model,... F. Sehbaoui |