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Coulibaly, O.N

Mirkena, L.W

Njoroge, S

Chiboub, H

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Authors

BEN NASR, J

Chiboub, H

Msaddak , M

Geremew, N.T

Waraka, B.B

Mirkena, L.W

Fassinou Hotegni, N.V

Godonou, Y.L

Gnanglè, L.M

Coulibaly, O.N

Achigan-Dako, E.G

Topics

Adoption of Precision Agriculture

On-Farm Experimentation

Adoption of Precision Agriculture

Type

Oral

Year

2020

2022

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Filter results3 paper(s) found.
1. Determinants of the adoption of an intelligent monitoring system and effects on farms performance in Tunisia Concidering the observation of the rise of Computerized Management Software Packages and intelligent monitoring in a path of modernization of agricultural techniques, we questioned the main factors influencing the decision to adopt management software, farmers’ perception of these management tools and their impact on farm performance. Referring to a theoretical framework focused on innovation and the adoption of technologies in agriculture, we triggered the hypothesis of research... J. Ben nasr, H. Chiboub, M. Msaddak Download paper
2. Lime and Phosphorus Effects on Soil Acidity and Malt Barley Phosphorus Use Efficiency in Welmera District, Central Highlands of Ethiopia In Ethiopia, about 43% of total arable land affected by soil acidity. Furthermore, phosphorus (P) deficiency is a major constraint to increase crop yields. Efforts to ameliorate the deleterious effects of soil acidity must therefore be accompanied by measures to increase P availability in soils. Therefore, appropriate rate of lime and P fertilizer is an important strategy for improving crop growth in acidic soils. Accordingly, an experiment was undertaken to study lime and P effects on soil acidity... N.T. Geremew, B.B. Waraka, L.W. Mirkena Download paper
3. Engaging Stakeholders in Precision Agriculture Toolbox Conception: Case of Cowpea Atlas Platform Establishment in Benin Republic Cowpea [(Vigna Unguiculata (L.) Walpers] is among the most preferred and consumed legumes in West Africa and grown by many smallholder farmers. The crop has huge potential, is easy to grow and constitute a source of income of many actors involved in different value chains. Unfortunately, despite many interventions which aimed at promoting the crop in West Africa mainly Benin, areas under cowpea crop decrease over the years along with the loss of cowpea-based products. Such problem is... N.V. Fassinou hotegni, Y.L. Godonou, L.M. Gnanglè, O.N. Coulibaly, E.G. Achigan-dako

Filter results3 paper(s) found.

1. Determinants of the adoption of an intelligent monitoring system and effects on farms performance in Tunisia

Concidering the observation of the rise of Computerized Management Software Packages and intelligent monitoring in a path of modernization of agricultural techniques, we questioned the main factors influencing the decision to adopt management software, farmers’ perception of these management tools and their impact on farm performance. Referring to a theoretical framework focused on innovation and the adoption of technologies in agriculture, we triggered the hypothesis of research... J. Ben nasr, H. Chiboub, M. Msaddak

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2. Lime and Phosphorus Effects on Soil Acidity and Malt Barley Phosphorus Use Efficiency in Welmera District, Central Highlands of Ethiopia

In Ethiopia, about 43% of total arable land affected by soil acidity. Furthermore, phosphorus (P) deficiency is a major constraint to increase crop yields. Efforts to ameliorate the deleterious effects of soil acidity must therefore be accompanied by measures to increase P availability in soils. Therefore, appropriate rate of lime and P fertilizer is an important strategy for improving crop growth in acidic soils. Accordingly, an experiment was undertaken to study lime and P effects on soil acidity... N.T. Geremew, B.B. Waraka, L.W. Mirkena

Download paper

3. Engaging Stakeholders in Precision Agriculture Toolbox Conception: Case of Cowpea Atlas Platform Establishment in Benin Republic

Cowpea [(Vigna Unguiculata (L.) Walpers] is among the most preferred and consumed legumes in West Africa and grown by many smallholder farmers. The crop has huge potential, is easy to grow and constitute a source of income of many actors involved in different value chains. Unfortunately, despite many interventions which aimed at promoting the crop in West Africa mainly Benin, areas under cowpea crop decrease over the years along with the loss of cowpea-based products. Such problem is... N.V. Fassinou hotegni, Y.L. Godonou, L.M. Gnanglè, O.N. Coulibaly, E.G. Achigan-dako