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AfPCA Proceedings 2024

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Kovacs, B
Kilima, B.M
Komlan, A
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Authors
Kulmany, I.M
Vona, V
Vona, M
Szekeres, L
Bede, L
Milics, G
Kovacs, B
Komlan, A
Kokou Zovodu, K
Bassarou, A
Esso-Iheyou, G
Justin, P
Gachara, G.W
Lahlali, R
Suleiman, R
Kilima, B.M
Topics
Adoption of Precision Agriculture
Precision Agriculture for Small Holders
Type
Poster
Oral
Year
2020
2022
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Authors

Filter results3 paper(s) found.

1. Delineation of site-specific management zones based on soil apparent electrical conductivity (ECa) measurement combining traditional soil sampling method

Site-specific management requires the identification of treatment areas based on homogeneous characteristics. The designation of subfield regions is challenging because of complex correlations appearing in spatial variability of soil properties and nutrient concentrations.  The research was conducted on two neighbouring fields (48 ha and 15 ha) in Fejér county, Hungary. Soil ECa mapping was carried out on 22 October, 2019 and soil samples were taken on 15 November, 2019.... I.M. Kulmany, V. Vona, M. Vona, L. Szekeres, L. Bede, G. Milics, B. Kovacs

2. détermination du bilan minéral partiel des exploitations agricoles à base du coton à l’aide du modèle NUTMON

La dégradation des sols des exploitations agricoles constitue ces dernières années une des causes principales des baisses de rendements au champ. A cet effet, la détermination quantitative des éléments nutritifs des sols cultivés peut contribuer à concevoir des stratégies de gestion durable de la fertilité de ces sols. C’est dans cette optique que 30 exploitations agricoles à base de coton ont été... A. Komlan, K. Kokou zovodu, A. Bassarou, G. Esso-iheyou, P. Justin

3. Drivers of Post-harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift-valley Region of Kenya

Maize-dependent populations in sub-Saharan Africa are continually exposed to aflatoxin poisoning owing to their regular consumption of this dietetic cereal. Being a staple in Kenyan households, consumption of maize-based meals is done almost daily, thereby exposing consumers to aflatoxicoses. This study assessed awareness levels, knowledge disparities and perceptions regarding aflatoxin contamination at the post-harvest phase among farmers in the Rift-valley region of Kenya. Households were randomly... G.W. Gachara, R. Lahlali, R. Suleiman, B.M. Kilima