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Kokou Zovodu, K

Tijani, F.O

Lahlali, R

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Authors

Komlan, A

Kokou Zovodu, K

Bassarou, A

Esso-Iheyou, G

Justin, P

Egbebi, I.A

Oyedele, D.J

Tijani, F.O

Egbebi, O.E

Gachara, G.W

Lahlali, R

Suleiman, R

Kilima, B.M

Topics

Adoption of Precision Agriculture

Climate Smart Agriculture

Precision Agriculture for Small Holders

Type

Oral

Poster

Year

2020

2022

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Filter results3 paper(s) found.
1. détermination du bilan minéral partiel des exploitations agricoles à base du coton à l’aide du modèle NUTMON La dégradation des sols des exploitations agricoles constitue ces dernières années une des causes principales des baisses de rendements au champ. A cet effet, la détermination quantitative des éléments nutritifs des sols cultivés peut contribuer à concevoir des stratégies de gestion durable de la fertilité de ces sols. C’est dans cette optique que 30 exploitations agricoles à base de coton ont été... A. Komlan, K. Kokou zovodu, A. Bassarou, G. Esso-iheyou, P. Justin
2. Water Application Efficiency of an Ultisol in Response to Climate Change in Two Agroecological Zones of Nigeria Irrigation and fertilizer application are management practices farmers have adopted to increase food production for the growing population. This has improved crop nutrient absorption and the efficiency of fertilizer applied to the soil. This is essential to reduce plant water stress in a climate changing environment. This study investigated and compared water application efficiency under manual sprinkler irrigation with capillary irrigation method on ultisols located in rainforest and derived... I.A. Egbebi, D.J. Oyedele, F.O. Tijani, O.E. Egbebi
3. Drivers of Post-harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift-valley Region of Kenya Maize-dependent populations in sub-Saharan Africa are continually exposed to aflatoxin poisoning owing to their regular consumption of this dietetic cereal. Being a staple in Kenyan households, consumption of maize-based meals is done almost daily, thereby exposing consumers to aflatoxicoses. This study assessed awareness levels, knowledge disparities and perceptions regarding aflatoxin contamination at the post-harvest phase among farmers in the Rift-valley region of Kenya. Households were randomly... G.W. Gachara, R. Lahlali, R. Suleiman, B.M. Kilima Download paper

Filter results3 paper(s) found.

1. détermination du bilan minéral partiel des exploitations agricoles à base du coton à l’aide du modèle NUTMON

La dégradation des sols des exploitations agricoles constitue ces dernières années une des causes principales des baisses de rendements au champ. A cet effet, la détermination quantitative des éléments nutritifs des sols cultivés peut contribuer à concevoir des stratégies de gestion durable de la fertilité de ces sols. C’est dans cette optique que 30 exploitations agricoles à base de coton ont été... A. Komlan, K. Kokou zovodu, A. Bassarou, G. Esso-iheyou, P. Justin

2. Water Application Efficiency of an Ultisol in Response to Climate Change in Two Agroecological Zones of Nigeria

Irrigation and fertilizer application are management practices farmers have adopted to increase food production for the growing population. This has improved crop nutrient absorption and the efficiency of fertilizer applied to the soil. This is essential to reduce plant water stress in a climate changing environment. This study investigated and compared water application efficiency under manual sprinkler irrigation with capillary irrigation method on ultisols located in rainforest and derived... I.A. Egbebi, D.J. Oyedele, F.O. Tijani, O.E. Egbebi

3. Drivers of Post-harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift-valley Region of Kenya

Maize-dependent populations in sub-Saharan Africa are continually exposed to aflatoxin poisoning owing to their regular consumption of this dietetic cereal. Being a staple in Kenyan households, consumption of maize-based meals is done almost daily, thereby exposing consumers to aflatoxicoses. This study assessed awareness levels, knowledge disparities and perceptions regarding aflatoxin contamination at the post-harvest phase among farmers in the Rift-valley region of Kenya. Households were randomly... G.W. Gachara, R. Lahlali, R. Suleiman, B.M. Kilima

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