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| Filter results2 paper(s) found. |
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1. Drivers of Post-harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift-valley Region of KenyaMaize-dependent populations in sub-Saharan Africa are continually exposed to aflatoxin poisoning owing to their regular consumption of this dietetic cereal. Being a staple in Kenyan households, consumption of maize-based meals is done almost daily, thereby exposing consumers to aflatoxicoses. This study assessed awareness levels, knowledge disparities and perceptions regarding aflatoxin contamination at the post-harvest phase among farmers in the Rift-valley region of Kenya. Households were randomly... G.W. Gachara, R. Lahlali, R. Suleiman, B.M. Kilima |
2. Rice Production System and Major Nutrients Balance Assessment in Rice Cropping in the Irrigated Perimeter of the Zio ValleyKnowledge of cropping systems and farming practices are essential towards improving crop yields. This study aims to characterize rice production systems, analyse fertilization practices and assess the impact of irrigated rice on the balance of major nutrients in Zio valley. The characterization of production systems and fertilization practices were carried out through a survey of a sample of 192 randomly selected producers, i.e. 34% of the total number of farmers in the four (4) villages of the... A. N'gbendema, M.J. Sogbedji, M. Mazinagou |