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| Filter results2 paper(s) found. |
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1. Lime and Phosphorus Effects on Soil Acidity and Malt Barley Phosphorus Use Efficiency in Welmera District, Central Highlands of EthiopiaIn Ethiopia, about 43% of total arable land affected by soil acidity. Furthermore, phosphorus (P) deficiency is a major constraint to increase crop yields. Efforts to ameliorate the deleterious effects of soil acidity must therefore be accompanied by measures to increase P availability in soils. Therefore, appropriate rate of lime and P fertilizer is an important strategy for improving crop growth in acidic soils. Accordingly, an experiment was undertaken to study lime and P effects on soil acidity... N.T. Geremew, B.B. Waraka, L.W. Mirkena |
2. Engaging Stakeholders in Precision Agriculture Toolbox Conception: Case of Cowpea Atlas Platform Establishment in Benin RepublicCowpea [(Vigna Unguiculata (L.) Walpers] is among the most preferred and consumed legumes in West Africa and grown by many smallholder farmers. The crop has huge potential, is easy to grow and constitute a source of income of many actors involved in different value chains. Unfortunately, despite many interventions which aimed at promoting the crop in West Africa mainly Benin, areas under cowpea crop decrease over the years along with the loss of cowpea-based products. Such problem is... N.V. Fassinou hotegni, Y.L. Godonou, L.M. Gnanglè, O.N. Coulibaly, E.G. Achigan-dako |
