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| Filter results2 paper(s) found. |
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1. Nutrient Quality Studies of Fluted Pumpkin (Telfairia Occidentalis Hook. F) Leaves as Influence by Fertilizer Micro-dosing and TimeThe nutrient qualities of vegetables have been noted to be affected by agronomic practices. The study evaluated the effect of fertilizer micro-dosing and time of application on nutrient quality of fluted pumpkin. The field experiment was carried out during 2017/2018 cropping season at the Teaching and Research Farm, Obafemi Awolowo University (O.A.U), Ile-Ife, situated within the forest zone (latitude 070 28’N and longitude 040 33’East and 224 m above sea level). The experiment was... |
2. Integrated Packages Incorporating Reduced Tillage, Residue Retention and Cropping System Influence Green Gram Growth and YieldReduced tillage, residue retention and intercropping are factors influencing how rain fed systems of cropping are productive as well as sustainable. Green gram as well as sorghum is the main crops grown by small-scale who have insufficient resources, and the produce is used for home consumption. A field experiment was conducted to evaluate green gram crop response to reduced tillage, residue retention and intercropping with sorghum in the dry-lands environments in Kenya. The aim of the study was... B.O. Orwa |