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| Filter results2 paper(s) found. |
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1. Post-Harvest Assessments of On-Farm Maize ExperimentationThe completion of the most recent maize-growing seasons in northern Cote d’Ivoire and Kenya (western and eastern regions) provided a first opportunity for farmers to share assessments from their participation in a new on-farm research initiative for sub-Saharan Africa called NUTCAT - meaning Nutrient-Catalyzed Agricultural Transformation. ... I. Adolwa |
2. Capacity Building of African Young Scientists in Precision Agriculture Through Cross Regional Academic MobilityClimate change is one of the main problems affecting food and nutrition globally, particularly in sub-Saharan Africa. Adapting to and/or mitigating climate change in the agri-food sector requires merging information technologies, genetic innovations, and sustainable farming practices to empower the agricultural youth sector to create effective and locally adapted solutions. Precision Agriculture applied to crops (PAAC), has been advocated as a strategic solution to mitigate/adapt agriculture at... K. Frimpong, V. Fassinou hotegni, A. Karangwa, A. Manyatsi, M. Amri, D. Cammarano, C. Lesueur, J. Taylor, S. Phillips, E.G. Achigan-dako, G. Houessou, O. Linkpon, D. Tchokponhoué, C. Houdegbe, C. Adje |
