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Lahlali, R

Godonou, Y.L

Achour, I

Amouzouvi, K.A

Lund, E

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Authors

Hachana, A

Hemissi, I

Achour, I

Souissi, A

Sifi, B

Amouzouvi, K.M

Ozou, K.E

Kolani, L

Amouzouvi, K.A

Sogbedji, J.M

Gachara, G.W

Lahlali, R

Suleiman, R

Kilima, B.M

Fassinou Hotegni, N.V

Godonou, Y.L

Gnanglè, L.M

Coulibaly, O.N

Achigan-Dako, E.G

Topics

Mapping and Geostatistics

Precision Agriculture for Field and Plantation Crops

Precision Agriculture for Small Holders

Adoption of Precision Agriculture

Type

Oral

Poster

Year

2020

2022

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Filter results4 paper(s) found.
1. Some essential nutrients, active limestone and pH status of north and center Tunisian soils. Tunisia is a North African country characterized by a Mediterranean climate in the north and Saharan climate in the south part of the country, which resulted in a high geo-morphological diversity of its soils. The last are known by their various fertility status that is affected by abiotic constrains such as salinity, drought, erosion and low organic matter concentration. Thereby, soil fertility is largely linked to geographical position, making fertilization recommendation... A. Hachana, I. Hemissi, I. Achour, A. Souissi, B. Sifi Download paper
2. Performance agronomique et économique de différentes stratégies de gestion de la fertilité du sol sous culture de soja (Glycine max L. Merril) dans la zone littorale du Togo. Ce travail a pour objectif de valoriser les émondes de deux légumineuses arbustives et quelques fertilisants organiques pour améliorer la production du soja. Afin de parvenir à cet objectif, les paramètres comme la masse de mille graines, les rendements en gousses, en graines, en fanes du soja et autres ont été déterminés. L’étude a eu lieu à la Station d’Expérimentation Agronomique de Lomé (SEAL)... K.M. Amouzouvi, K.E. Ozou, L. Kolani, K.A. Amouzouvi, J.M. Sogbedji
3. Drivers of Post-harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift-valley Region of Kenya Maize-dependent populations in sub-Saharan Africa are continually exposed to aflatoxin poisoning owing to their regular consumption of this dietetic cereal. Being a staple in Kenyan households, consumption of maize-based meals is done almost daily, thereby exposing consumers to aflatoxicoses. This study assessed awareness levels, knowledge disparities and perceptions regarding aflatoxin contamination at the post-harvest phase among farmers in the Rift-valley region of Kenya. Households were randomly... G.W. Gachara, R. Lahlali, R. Suleiman, B.M. Kilima Download paper
4. Engaging Stakeholders in Precision Agriculture Toolbox Conception: Case of Cowpea Atlas Platform Establishment in Benin Republic Cowpea [(Vigna Unguiculata (L.) Walpers] is among the most preferred and consumed legumes in West Africa and grown by many smallholder farmers. The crop has huge potential, is easy to grow and constitute a source of income of many actors involved in different value chains. Unfortunately, despite many interventions which aimed at promoting the crop in West Africa mainly Benin, areas under cowpea crop decrease over the years along with the loss of cowpea-based products. Such problem is... N.V. Fassinou hotegni, Y.L. Godonou, L.M. Gnanglè, O.N. Coulibaly, E.G. Achigan-dako

Filter results4 paper(s) found.

1. Some essential nutrients, active limestone and pH status of north and center Tunisian soils.

Tunisia is a North African country characterized by a Mediterranean climate in the north and Saharan climate in the south part of the country, which resulted in a high geo-morphological diversity of its soils. The last are known by their various fertility status that is affected by abiotic constrains such as salinity, drought, erosion and low organic matter concentration. Thereby, soil fertility is largely linked to geographical position, making fertilization recommendation... A. Hachana, I. Hemissi, I. Achour, A. Souissi, B. Sifi

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2. Performance agronomique et économique de différentes stratégies de gestion de la fertilité du sol sous culture de soja (Glycine max L. Merril) dans la zone littorale du Togo.

Ce travail a pour objectif de valoriser les émondes de deux légumineuses arbustives et quelques fertilisants organiques pour améliorer la production du soja. Afin de parvenir à cet objectif, les paramètres comme la masse de mille graines, les rendements en gousses, en graines, en fanes du soja et autres ont été déterminés. L’étude a eu lieu à la Station d’Expérimentation Agronomique de Lomé (SEAL)... K.M. Amouzouvi, K.E. Ozou, L. Kolani, K.A. Amouzouvi, J.M. Sogbedji

3. Drivers of Post-harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift-valley Region of Kenya

Maize-dependent populations in sub-Saharan Africa are continually exposed to aflatoxin poisoning owing to their regular consumption of this dietetic cereal. Being a staple in Kenyan households, consumption of maize-based meals is done almost daily, thereby exposing consumers to aflatoxicoses. This study assessed awareness levels, knowledge disparities and perceptions regarding aflatoxin contamination at the post-harvest phase among farmers in the Rift-valley region of Kenya. Households were randomly... G.W. Gachara, R. Lahlali, R. Suleiman, B.M. Kilima

Download paper

4. Engaging Stakeholders in Precision Agriculture Toolbox Conception: Case of Cowpea Atlas Platform Establishment in Benin Republic

Cowpea [(Vigna Unguiculata (L.) Walpers] is among the most preferred and consumed legumes in West Africa and grown by many smallholder farmers. The crop has huge potential, is easy to grow and constitute a source of income of many actors involved in different value chains. Unfortunately, despite many interventions which aimed at promoting the crop in West Africa mainly Benin, areas under cowpea crop decrease over the years along with the loss of cowpea-based products. Such problem is... N.V. Fassinou hotegni, Y.L. Godonou, L.M. Gnanglè, O.N. Coulibaly, E.G. Achigan-dako